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Chile Pepper 'Poblano'

Capsicum annuum

• Roast them with a little olive oil or grill them until they are soft enough to peel the skin from the pepper
• Use in sauces, salsas, and stuffing mixes

• Category

  • Vegetable

• Characteristics

  • Average Water
  • Container
  • Edible
  • Fast Growing
  • Full Sun
  • Heat Tolerant
  • Low Maintenance
  • Summer
  • Upright